Betty's Tangy Grilled Tuna Steak On YouTube.
In this video, Betty demonstrates (with her husband Rick's help) how to make Tangy Grilled Tuna Steak. This is great grilled on an outdoor grill, but you may also grill it on an electric kitchen grill. Ingredients (for 4 steaks): ½ cup mayonnaise 1 tablespoon lime juice ¼ to ½ teaspoon ground red pepper (1/2 teaspoon makes it very hot!) ½ teaspoon ground cumin 1 clove garlic, minced (4) ¾-inch thick tuna steaks In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon lime juice, ¼ to ½ teaspoon ground red pepper, ½ teaspoon ground cumin, and 1 clove minced garlic. Mix well. Spread mixture on both sides and edges of the tuna steaks. Grill the tuna, covered, at 300 to 350 degrees, about 3 to 4 minutes on each side, or until fish flakes easily with a fork. You may grill your tuna steaks at a higher temperature, and just sear them on both sides, leaving the center pink, but Rick and I like them cooked all the way through. Enjoy!!! --Betty
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