Deep Fried Turkey Video Clips.
SmokeInDaEye.com bring the kitchen on the inside, where the Butterball turkey fryer electric blanket for a ride. After the salting Turkey during the night in herbal bath salt, sugar and fresh, Turkey was then rinsed for an hour, fan dry to remove excess moisture from the skin, resulting in less splashing and crispy skin. Turkey was then fried in peanut oil to 325 degrees for about 3 to 3.5 minutes per pound. If you are ready to remove, and serve immediately! For more information on this andvisit the world of competitive barbecue and www.SmokeInDaEye.com www.aBBQnation.com
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